Discount, void, refund — sab record pe, koi chori-chhipe nahi.
Restaurant money doesn't leak at the settle — it leaks in the exceptions: the quiet discount, the dish that came off the bill after the kitchen cooked it, the refund nobody remembers. The register gives staff all three keys, and puts a name, a reason and a record on every press.
Teen money keys, teen alag rules.
Discount — quick keys, on the whole check
Press Discount on the cart. Quick keys give 5, 10, 15 or 20 percent in one tap, or type a flat rupee amount. The register is precise about what this is: it comes off what the guest pays on this check — it is not a comp, and nothing is written off the kitchen's cost. Managers and cashiers apply it directly; on a captain's phone the same key asks a manager to type their PIN right there, and the approval carries the manager's name.

Step 1 — percent quick keys or a flat amount, on the whole check.
Void a fired dish — a reason, and a signature
A dish the kitchen already cooked doesn't just vanish. Voiding a fired line asks for the reason — customer changed their mind, kitchen cannot make it, rung on the wrong table, wrong item rung — and a manager or owner signs it with their PIN. The register's own words on the screen: voiding writes the food off, the store eats the cost, and the reason you pick is what the write-off report shows. The voided line stays visible on the check, struck through, until somebody tells the kitchen.

Step 2 — cooked food comes off the bill with a reason and a manager's PIN, or not at all.
Refund a settled bill — re-type the amount to mean it
Refunds live on the Orders screen: open the settled order and press Refund. The register asks you to type the exact refund amount back at it — a deliberate speed bump, because money leaving the till should never be one accidental tap — and then takes a PIN, every time, even from an owner. The refund lands in the ledger against the original bill, and it works with the internet down.

Step 3 — re-type the amount, sign with a PIN. Money out is never one tap.
Who holds which key is the roles system doing its job — the staff PINs & roles guide has the full table of who acts alone and who needs a manager beside them.
Straight answers.
Can I discount a single dish instead of the whole check?
Complimentary (comp) dish de sakte hain kya?
Why does voiding cooked food need a manager?
Can I refund part of a bill?
Does a reprinted bill look like the original?
Do these controls work when the internet is down?
The rest of the money path.
Settling & payments
Change math, short payments, part pay — what happens at the moment money actually moves.
See the settle guide →Staff PINs & roles
The role table behind every approval prompt on this page.
Set up staff →Closing the day
Write-offs at scale: the never-paid bucket and the GST document register.
Close the day →Every guide in this cluster is listed on the guides hub.
3 mahine chalao, phir paisa lagao.
Three months free, full product, no card. Made in India, for the counter — built inside a running restaurant.